Vegan Bolognese

1.0 1 valutazione

Prep. 15min

Totale 50min

4 portions

Ingredienti

Vegan cheese substitute

raw cashew nuts
85 g
nutritional yeast
15 g
garlic powder
2 pinches
salt
½ tsp

Sauce

canned kidney bean (drained weight 255 g), drained
1 can
olive oil
20 g
garlic clove
1
English celery stalks cut in pieces
100 g
carrots cut in pieces
150 g
onion cut in eighths
1
white wine, dry (vegan)
100 g
100 g water
canned chopped tomato (400 g)
1 can
tomato purée
50 g
ground cumin
½ tsp
dried thyme
1 tsp
dried rosemary
1 tsp
ground smoked paprika
½ tsp
salt
1 ½ tsp
ground black pepper
½ tsp

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 14.2 g

Calorie 1521.1 kJ / 363.6 kcal

Grassi 15.6 g

Fibre 10.5 g

Carboidrati 40.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

We Celebrate our Uniqueness 19 ricette
Internazionale

Ti potrebbe interessare anche...

Chinese Tea Eggs

Chinese Tea Eggs

1h

Vegan Roasted Pepper and Cashew Toasts

Vegan Roasted Pepper and Cashew Toasts

30min

Chocolate Chip Cookies

Chocolate Chip Cookies

50min

Tomato and Mushroom Spaghetti

Tomato and Mushroom Spaghetti

25min

Chilli Oil

Chilli Oil

1h 25min

Hash Brown Potato Cake (TM6)

Hash Brown Potato Cake (TM6)

40min

Virgin Coconut Oil Chocolate

Virgin Coconut Oil Chocolate

2h 10min

Black Bean Pig's Tail Soup

Black Bean Pig's Tail Soup

2h 20min

Collagen Soup Broth

Collagen Soup Broth

8h 25min

Orange Sponge Cake

Orange Sponge Cake

1h

Old Cucumber Soup

Old Cucumber Soup

Nessuna valutazione

Sliced Fish Tofu Soup

Sliced Fish Tofu Soup

2h 10min