Vegan Roasted Pepper and Cashew Toasts

5.0 4 valutazioni

Prep. 10min

Totale 30min

10 pieces

Ingredienti

cashew nut, raw
85 g
85 g almond, blanched
garlic clove
½
red pepper, roasted, preserved
100 g
olive oil
30 g
sun-dried tomato, in oil drained
115 g
paprika, sweet
2 tbsp
salt
1 tsp
bread toasted (see Tip)
10 - 12 slices

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 425.7 mg

Proteine 6.9 g

Calorie 818.1 kJ / 195.5 kcal

Grassi 8.3 g

Fibre 3.7 g

Grassi saturi 1.4 g

Carboidrati 25.9 g

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