Dispositivi & accessori
Versatile Smooth Soup
Prep. 15min
Totale 45min
6 portions
Ingredienti
-
olive oil25 - 30 g
-
fresh mixed vegetables (e.g. onions, shallots, leek), cut in pieces (2 cm)170 - 200 g
-
fresh mixed vegetables (e.g. zucchinis, carrots, pumpkin, sweet potatoes, celeriac, parsnips, green peas), cut in pieces as needed700 - 800 g
-
water750 - 850 g
-
1 vegetable stock cube (for 0.5 l), homemade or store-boughtvegetable stock powder homemade or store-bought1 tsp
-
salt1 tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
727 mg
Proteine
4.1 g
Calorie
489 kJ /
116.9 kcal
Grassi
5 g
Fibre
4.7 g
Grassi saturi
0.8 g
Carboidrati
14.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
In Homemade We Trust
43 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Pickled Korean Daikon (Thermomix® Cutter +)
No ratings
Leek and Potato Soup
40 min
Vegan Roasted Pepper and Cashew Toasts
30 min
One-Pot Tomato and Mushroom Spaghetti
30 min
Steamed Cinnamon Rolls XXL
1 h 30 min
Vegetarian Medallions
1 h 10 min
Vegan Porridge with Fruits and Cinnamon
15 min
No waste vegetable stock concentrate
25 min
Leek and Potato Soup
40 min
Vegetable Consommé with Gnocchi
30 min
Orange Sponge Cake
1 h
Demo Recipe 3 - Red Pepper and Tomato Soup
30 min