Spicy Chicken with Coconut Rice

3.7 6 valutazioni

Prep. 10min

Totale 1h 25min

6 portions

Ingredienti

onions cut in halves
120 g
garlic cloves
3
fresh red chilli deseeded, roughly chopped, plus extra slices for garnishing
1
cooking oil
20 g
yellow curry paste
50 g
fresh lemongrass white part only
2 stalks
fresh ginger cut in slices (2 mm)
20 g
kaffir lime leaves (opzionale)
2
whole chicken (900-1000 g) (see Variation)
1
1000 g whole chicken legs
water
600 g
fresh coconut milk
250 g
Basmati rice
250 g
fresh coriander leaves to garnish
fresh green lime (opzionale) cut in slices, to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 238 mg

Proteine 46.6 g

Calorie 3232.1 kJ / 772.5 kcal

Grassi 42.8 g

Fibre 2.9 g

Grassi saturi 14.3 g

Carboidrati 47.9 g

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Presente anche in

There is always Room at our Table 36 ricette
Internazionale

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