Dispositivi & accessori
Chicken ball kebabs with rice
Prep. 15min
Totale 1h 40min
2 portion
Ingredienti
-
chicken breast fillet sliced200 g
-
shallot sliced (approx. 1 shallot)30 g
-
fresh rosemary needles washed and dried2 sprigs
-
fresh parsley1 sprig
-
fresh marjoram1 sprig
-
white wine30 g
-
stale white bread crust removed, in pieces50 g
-
milk for soaking the bread30 - 50 g
-
Parmesan cheese cut into pieces (3 cm)30 g
-
mixed fresh herbs (e.g. thyme, marjoram, basil, oregano)30 g
-
fine salt1 pinch
-
freshly ground black pepper1 pinch
-
courgette medium-sized, cut into 16 slices1
-
pepper (vegetable), any colour cut into 16 square pieces1
-
water700 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade½ tsp
-
risotto rice e.g. Arborio or Carnaroli150 g
-
extra virgin olive oil20 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
36.7 g
Calorie
2510 kJ /
600 kcal
Grassi
15.6 g
Fibre
2.6 g
Carboidrati
80.6 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Focus on Poultry
10 ricette
Svizzera
Svizzera
Ti potrebbe interessare anche...
"Egg and sausage" breakfast sandwich
1sa
Honey lime chicken supremes with Mango chutney
1sa 15 dk
Bread and tomato soup, Rolled spinach omelette and Steamed ratatouille vegetables
1sa 5 dk
Chicken Korma (Cashew Chicken)
25 dk
Za'atar bread rolls
2sa
Lamb with rice and aubergines (maghlobat badenjan)
1sa 20 dk
Spiced pork terrine
24sa
Dessert pizzas (Jo Whitton)
1sa 15 dk
Immune Booster
10 dk
Cheesecake
1sa 30 dk
Mini Hamburgers
4sa 5 dk
Currywurst Sauce
30 dk