Dispositivi & accessori
Cheddar Cheese and Lamb Shepherd's Pie
Prep. 20min
Totale 1h 30min
8 portions
Ingredienti
-
cheddar cheese cut into pieces (approx. 1 in.)5 oz
-
lamb meat sinew free, cubed (approx. 1 in.)24 oz
-
yellow onions cut in halves3 ½ oz
-
garlic clove1
-
carrots cut into pieces (approx. 1 ½ in.)7 oz
-
olive oil1 oz
-
15 oz fresh tomatoescanned diced tomatoes15 oz
-
button mushrooms sliced8 oz
-
white wine5 oz
-
salt divided2 tsp
-
ground black pepper¼ tsp
-
Worcestershire sauce1 oz
-
russet potatoes peeled, cubed (¾-1 in.)35 oz
-
whole milk5 ½ oz
-
unsalted butter divided3 oz
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
27 g
Calorie
1862 kJ /
445 kcal
Grassi
22 g
Fibre
4 g
Carboidrati
33 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Cheese Please!
10 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Spiralized Zucchini Tom Yum Soup Noodles
45 min
Roast Lamb with Vegetables and Mint Sauce
2 godz.
Montreal Steak Seasonning Blend
5 min
Sous-vide Lamb Chops with Mint Sauce
2 godz. 45 min
Macadamia Pesto
10 min
Devilled Eggs
55 min
White Chocolate Cheesecake Stuffed Strawberries
20 min
Orange Roast Chicken with Bacon Stuffing
2 godz. 5 min
Chinese Five Spice
5 min
Mild Thai Green Curry
50 min
Slow Cooked Lamb Leg with Spring Vegetables
2 godz.
Southern Fried Chicken
50 min