Spaghetti with Garlic, Olive Oil and Tomatoes

Spaghetti with Garlic, Olive Oil and Tomatoes

4.5 13 valutazione

Prep. 10min

Totale 40min

4 portions

Ingredienti

Parmesan cheese cut in pieces (2 cm)
40 g
vegetarian hard cheese, cut in pieces (2 cm)
fresh parsley leaves
10 g
extra virgin olive oil
50 g
garlic cloves
2
cherry tomatoes halved
350 g
salt
2 pinches
water
1200 g
dried spaghetti
320 g
fresh basil leaves for garnishing
10 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 218.8 mg

Proteine 15 g

Calorie 1949.6 kJ / 466 kcal

Grassi 16.4 g

Fibre 3.8 g

Grassi saturi 3.8 g

Carboidrati 64.2 g

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Presente anche in

Easy Pasta 11 ricette
Regno Unito e Irlanda

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