Steamed white fish with chermoula and mulligatawny soup

4.0 1 valutazione

Prep. 15min

Totale 1h

6 portions

Ingredienti

Chermoula

fresh coriander leaves and stalks
90 g
fresh parsley leaves and stalks
25 g
garlic cloves
2
ground cumin
¾ tsp
paprika
¾ tsp
dried chilli flakes
¾ tsp
freshly squeezed lemon juice
45 g
extra virgin olive oil
45 g
sea salt
¼ tsp
ground black pepper
¼ tsp
whole snapper tropical, gutted and cleaned (approx. 500 g each)
3

Mulligatawny style broth

onion cut in half
100 g
fresh ginger cut into pieces
3 cm
garlic cloves
2
fresh green chilli deseeded, cut in half
1
garam masala
1 tbsp
ghee
20 g
ground black pepper
1 tsp
sea salt
1 tsp
Vegetable stock paste (see Tip)
60 g
water
1200 g
cinnamon quill
½
almond meal
30 g
chickpea (besan) flour
1 tbsp

Chermoula fish

potatoes cut into cubes (3 cm)
650 g
fresh coriander leaves only
20 g
freshly squeezed lemon juice
20 g
coconut cream
150 g
fresh dill leaves only, to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 592.9 mg

Proteine 58.9 g

Calorie 2538.4 kJ / 606.7 kcal

Grassi 25.5 g

Fibre 12.7 g

Grassi saturi 9 g

Carboidrati 39.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Manifesto 202 ricette
Australia e Nuova Zelanda

Nourish 29 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Passionfruit cheesecake (Diabetes)

2h

Stywe pap (firm porridge)

40min

Sup Tauhu Kulit (Beancurd Skin Soup)

25min

Keto Cheesecake

Nessuna valutazione

Slap pap (soft porridge)

40min

Spicy tuna dip

5min

Soto Betawi (Beef coconut soup)

1h 45min

Sup Kambing (Aromatic Lamb Soup)

2h 20min

Potato pancakes

45min

Daging Kicap Meletup (Spicy Soy Beef)

45min

Cauliflower hummus with green vegetables

1h

Virgin watermelon margarita

6h 10min