Dispositivi & accessori
Sambal Goreng Pengantin
Prep. 10min
Totale 40min
6 portions
Ingredienti
-
cooking oil130 g
-
raw medium sized prawns whiskers removed250 g
-
beef tenderloin cut in cubes (2-3 cm)150 g
-
cooked beef lung cut in slices (see tips)150 g
-
onion cut in quarters100 g
-
garlic cloves plus 3 for thinly sliced10
-
fresh ginger30 g
-
galangal30 g
-
red chillies sliced100 g
-
green chillies sliced100 g
-
fresh lemongrass thinly sliced50 g
-
shallots thinly sliced60 g
-
dried chillies thinly sliced50 g
-
dried chilli paste (cili boh)100 g
-
shrimp paste (belacan) toasted30 g
-
tamarind extract60 g
-
tomato sauce50 g
-
chilli sauce30 g
-
salt2 tsp
-
sugar4 tbsp
-
coconut milk200 g
-
fried shallots to garnish3 tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1296 mg
Proteine
24.2 g
Calorie
2078.1 kJ /
496.7 kcal
Grassi
33.8 g
Fibre
3.5 g
Grassi saturi
19.2 g
Carboidrati
27 g
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