Spiralized Spanish Tortilla (Tortilla De Patatas)

Spiralized Spanish Tortilla (Tortilla De Patatas)

Nessuna valutazione

Prep. 20min

Totale 35min

6 portions

Ingredienti

floury potatoes medium sized, peeled, cut in pieces that fit through feeder tube
500 - 600 g
yellow onions cut in halves
120 g
olive oil plus 5 tbsp for frying
40 g
eggs
6
salt adjust to taste
½ tsp
ground black pepper
½ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 317.1 mg

Proteine 8.1 g

Calorie 1239.6 kJ / 296.3 kcal

Grassi 21.3 g

Fibre 2.4 g

Grassi saturi 3.8 g

Carboidrati 18.4 g

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Presente anche in

Let's Spiralize 25 ricette
Internazionale

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