Dispositivi & accessori
"Hug in a Mug" Chicken Soup
Prep. 10min
Totale 35min
4 portions
Ingredienti
-
fresh flat leaf parsley leaves only2 sprigs
-
carrot cut into pieces1
-
celery cut into pieces1 stalk
-
fresh brown mushrooms cut into halves3 ½ oz
-
yellow onions cut into quarters5 oz
-
salted butter cut into pieces2 oz
-
chicken breast fillet cut into pieces (½ in.)18 oz
-
all-purpose flour2 oz
-
ground black pepper2 pinches
-
water28 oz
-
chicken stock paste (see Tip)1 tbsp
-
bread, crusty to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
203 mg
Proteine
31.6 g
Calorie
1403.5 kJ /
335.4 kcal
Grassi
15.1 g
Fibre
1.9 g
Grassi saturi
8.1 g
Carboidrati
17.2 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Chicken Noodle Soup
50min
All-in-one Creamy Vegetable Pasta (Diabetes)
40min
"Marry Me" Chicken Pasta
30min
Loaded Potato Waffle
50min
Spring Vegetable Quiche with Sweet Potato Crust
1h 45min
Asian Rice and Vegetable Sauté (TM6 Metric)
45min
Salmon, Quinoa, Feta and Vegetable Salad
50min
Vegan Bolognese
50min
Creamy Butter Chicken
1h
Allergen Free Melted Chocolate
10min
Easy Beefy Mac and Cheese
20min
Loaded Potato Soup
30min