Dispositivi & accessori
Chopsuey (Mixed Vegetables)
Prep. 10min
Totale 20min
6 portions
Ingredienti
-
garlic cloves3
-
oil10 g
-
chicken breast cut into strips (1 cm)50 g
-
broccoli florets50 g
-
cauliflower florets50 g
-
carrots thinly sliced100 g
-
oyster sauce40 g
-
water50 g
-
ground black pepper1 pinch
-
cornflour (starch)1 tbsp
-
water2 tbsp
-
snow peas100 g
-
mix of green and red peppers roughly cut100 g
-
red onions quartered50 g
-
baby corn, canned cut in half50 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
207.5 mg
Proteine
3.6 g
Calorie
303.5 kJ /
72.5 kcal
Grassi
2.8 g
Fibre
1.9 g
Grassi saturi
0.5 g
Carboidrati
9.2 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Filipino-Chinese Traditional Dishes
5 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Sweet and Sour Pork Ribs
40min
Kung Po Chicken (Dried Chilli Chicken)
1h
Sweet And Sour Condiment Sauce
40min
Ginger Garlic Paste
10min
Plain yoghurt in Varoma
12h
Turmeric Chicken
50min
Ginger Sesame Oil Chicken
25min
Clams marinières
30min
Ginger Coriander Steamed Fish
40min
Sous-Vide Salmon
1h
Stir-Fried Vegetables (TM5 Metric)
10min
Chai Masala (Masala Tea)
15min