Ginger Coriander Steamed Fish

Ginger Coriander Steamed Fish

4.7 3 valutazioni

Prep. 5min

Totale 40min

6 portions

Ingredienti

coriander roots
5 sprigs
fresh ginger sliced
5 g
tilapia fish whole, gutted, cleaned and scored.
800 g
salt
1 ¼ tsp
white pepper powder
½ tsp
garlic clove
10
fresh ginger
20 g
cooking oil
20
water
800 g
chicken stock powder
1 tbsp
light soy sauce
1 tsp
dark soy sauce
1 tsp
oyster sauce
1 tsp
fish sauce
1 tsp
sesame oil
½ tsp
coriander leaves plus extra for garnishing
4 sprigs
spring onions plus extra for garnishing
4 sprigs
fresh red chilli desseded, sliced, plus extra for garnishing
1
bird's eye chilli (chilli padi) (opzionale) chopped
3
brown sugar
¼ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 776.8 mg

Proteine 24.4 g

Calorie 2376.8 kJ / 568.1 kcal

Grassi 53.4 g

Fibre 0.5 g

Grassi saturi 8.4 g

Carboidrati 3.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Cook With Varoma 15 ricette
Internazionale

Our Kitchens are a Window to the World 40 ricette
Internazionale

Ti potrebbe interessare anche...

Stir Fried Broccoli with Carrot

15min

Sambhar (Vegetable Dhall)

50min

Squid in squid ink sauce (calamares en su tinta)

1h 5min

Steamed Glutinous Rice With Mud Crab

1h 30min

Hot and Sour Pineapple Rice

1h 15min

Spicy Soy Sauce Chicken

30min

Pork Trotter Jelly

8h

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

35min

Homemade Chicken Stock Powder

1h 35min

Kimchi Tofu Soup

35min

Three-in-One Steamed Thai Style Fish and Tofu with Shimeiji Mushrooms

30min

Stir-fry Baby Bak Choy

10min