Beef and Beer Pie

4.0 6 valutazioni

Prep. 30min

Totale 1h 40min

4 portions

Ingredienti

Beef and Beer Pie

corn starch
½ oz
water
1 oz
olive oil divided
1 ½ oz
beef meat (stew cut) cubed (1 in.), divided
21 oz
salt divided
1 tsp
fresh ground pepper divided
2 pinch
onion in pieces
5 oz
leek sliced
5 oz
brown ale
11 ½ oz
fresh thyme leaves
1 tsp
Worcestershire sauce
1 tbsp
meat stock paste
½ tsp
½ meat stock cube

Pastry and Assembly

all-purpose flour
5 oz
unsalted butter cold, cubed
2 oz
large egg
1
salt
½ tsp
egg yolk lightly whisked, for glazing
1

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1131.8 mg

Proteine 40.3 g

Calorie 2682.2 kJ / 641.1 kcal

Grassi 32.3 g

Fibre 2.5 g

Grassi saturi 12.7 g

Carboidrati 42.4 g

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Presente anche in

Simple Ideas 179 ricette
Stati Uniti

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