Pink Breakfast Bowls with Berries

Pink Breakfast Bowls with Berries

4.1 7 valutazioni

Prep. 10min

Totale 15min

2 portion

Ingredienti

raspberry, freeze-dried
30 g
30 g strawberry, freeze dried
strawberries hulled and halved
255 g
raspberry
140 g
blueberry
100 g
banana cut in pieces
1
oat flake
115 g
cashew nut, raw
45 g
Greek yoghurt
140 g
redcurrant, fresh (opzionale)
30 g
agave syrup
30 g
30 g honey
strawberries sliced, to garnish
raspberry to garnish
blueberry to garnish
redcurrant, fresh (opzionale) to garnish
oat flake to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 35.7 mg

Proteine 22.8 g

Calorie 2575.6 kJ / 615.6 kcal

Grassi 15.2 g

Fibre 17.7 g

Grassi saturi 2.5 g

Carboidrati 104.7 g

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Presente anche in

Pink with Purpose 9 ricette
Canada

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