Spiralized Roasted Root Vegetables

Spiralized Roasted Root Vegetables

4.0 1 valutazione
Prep. 20min
Totale 1h 20min
8 portions

Ingredienti

  • water to fill bowl halfway
  • turnips peeled (see Tip), ends trimmed. Trimmed if necessary to fit the blade width
    8 oz
  • rainbow carrots large, firm, peeled, ends trimmed. Cut in segments no longer than the pusher
    6 oz
  • golden beets, raw peeled, ends trimmed. Trimmed in a circular shape to fit the blade width
    8 oz
  • red beets peeled, ends trimmed. Trimmed in a circular shape to fit the blade width
    8 oz
  • sweet potatoes peeled, ends trimmed. Trimmed if necessary to fit the blade width
    6 oz
  • Yukon gold potatoes peeled, ends trimmed. Trimmed if necessary to fit the blade width
    8 oz
  • garlic cloves
    3
  • shallot halved
    2 oz
  • unsalted butter in pieces
    2 oz
  • salt
    1 tsp
  • ground black pepper
    1 tsp
  • fresh thyme leaves only
    1 tsp

Valori nutritivi per 1 portion

Calorie 236.9 kcal / 991 kJ
Proteine 3 g
Grassi 14.3 g
Carboidrati 25.4 g
Fibre 5 g
Grassi saturi 2 g
Sodio 386.3 mg

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni


Ti potrebbe interessare anche...