
Dispositivi & accessori
Spiralized Roasted Root Vegetables
Prep. 20min
Totale 1h 20min
8 portions
Ingredienti
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water to fill bowl halfway
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turnips peeled (see Tip), ends trimmed. Trimmed if necessary to fit the blade width8 oz
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rainbow carrots large, firm, peeled, ends trimmed. Cut in segments no longer than the pusher6 oz
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golden beets, raw peeled, ends trimmed. Trimmed in a circular shape to fit the blade width8 oz
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red beets peeled, ends trimmed. Trimmed in a circular shape to fit the blade width8 oz
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sweet potatoes peeled, ends trimmed. Trimmed if necessary to fit the blade width6 oz
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Yukon gold potatoes peeled, ends trimmed. Trimmed if necessary to fit the blade width8 oz
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garlic cloves3
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shallot halved2 oz
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unsalted butter in pieces2 oz
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salt1 tsp
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ground black pepper1 tsp
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fresh thyme leaves only1 tsp
Valori nutritivi per 1 portion
Calorie
236.9 kcal /
991 kJ
Proteine
3 g
Grassi
14.3 g
Carboidrati
25.4 g
Fibre
5 g
Grassi saturi
2 g
Sodio
386.3 mg
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