Dispositivi & accessori
Baked chicken pizzaiola with Thermomix® Cutter (TM6)
Prep. 10min
Totale 55min
6 portions
Ingredienti
-
potatoes peeled, cut into pieces that fit through feeder tube800 g
-
extra virgin olive oil2 tbsp
-
Edam cheese cut into pieces (3 cm)300 g
-
extra virgin olive oil50 g
-
onion peeled, cut into quarters250 g
-
garlic cloves4
-
tomato passata600 g
-
Vegetable stock paste (see Tip)2 tsp
-
dried oregano2 tsp
-
white sugar1 ½ tsp
-
chicken breast skinless, cut into halves1200 g
-
sea salt1 tsp
-
fresh ground black pepper1 tsp
-
broccolini or broccoli cut into florets, trimmed500 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
911.8 mg
Proteine
61.7 g
Calorie
3471.1 kJ /
829.6 kcal
Grassi
46 g
Fibre
8 g
Grassi saturi
16.2 g
Carboidrati
44.4 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Tray bakes in cast iron
20 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Salmon velouté reinventé
50min
Pickled beetroot (Thermomix® Cutter)
1h 10min
Dip of all Dips (Thermodudes)
45min
Vegetable bake (Thermomix® Cutter)
55min
Vegetable bake (Thermomix® Cutter, using modes)
55min
Chicken Pizzaiola with Thermomix® Cutter
50min
Pimm's fruit punch
2h 20min
Roast porchetta with fig macadamia stuffing
14h
Ruvani Govender's Gourmet beef and potato curry pie
3h 5min
Meatballs with chilli cheese potatoes
1h
Sticky chicken with infused rice and daikon
1h 40min
Slow-cooked lamb Madras
2h 15min