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Kibbeh with Yoghurt Dip

Kibbeh with Yoghurt Dip
Nessuna valutazione
Prep. 55min
Totale 1h
12 piece
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Ingredienti

Lebanese 8-spice blend
  • allspice berry
    20 g
  • turmeric, dried, ground
    10 g
  • cinnamon stick split in half
    10 g
  • clove
    1 tsp
  • coriander seed
    1 tsp
  • cumin seed (opzionale)
    1 tsp
  • black peppercorn
    1 tsp
  • nutmeg, ground
    1 tsp
Kibbeh Filling
  • bulgur wheat
    250 g
  • walnut halves, shelled
    60 g
  • onion peeled, quartered
    120 g
  • olive oil
    30 g
  • brown sugar
    ½ teaspoon
    ½ teaspoon sugar
  • ground lamb
    200 g
  • salt
    ½ tsp
  • black pepper, ground
    ½ tsp
  • sumac
    1 tsp
    1 tbsp lemon juice
Kibbeh Exterior
  • onion peeled, quartered
    80 g
  • mint, fresh
    4 leaf
  • ground lamb
    300 g
  • za'atar
    1 tbsp
  • cornstarch
    10 g
  • water very cold
    30 g
  • salt
    1 tsp
Yogurt Sauce
  • garlic clove
    1
  • mint leave, fresh
    7 - 9
  • Greek yoghurt
    250 g
  • lemon juice
    10 g
  • salt
    ¼ tsp
  • black pepper, ground
    ¼ tsp
  • olive oil
    1 dash
Shaping
  • frying oil
  • parsley leaf, fresh chopped
    2 tbsp
  • lemon cut in wedges
    1

Difficoltà

media

Valori nutritivi per 1 piece

Sodio 380.2 mg
Proteine 12.1 g
Calorie 1187 kJ / 283 kcal
Grassi 17.1 g
Fibre 4.8 g
Grassi saturi 5.5 g
Carboidrati 23.1 g

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Presente anche in

Taste of Home - Arab Flavours & Traditions 24 ricette
Canada

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