Chinese egg noodles

Chinese egg noodles

4.7 7 valutazione

Prep. 30min

Totale 1h

350 g

Ingredienti

plain flour plus extra to dust
240 g
eggs
2
water
10 g
bicarbonate of soda
1 tsp
salt
½ tsp

Difficoltà

media

Valori nutritivi per 350 g

Sodio 2562.8 mg

Proteine 36.8 g

Calorie 4229.5 kJ / 1010.9 kcal

Grassi 11.5 g

Fibre 6.5 g

Grassi saturi 3.5 g

Carboidrati 183.8 g

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Presente anche in

Homemade noodles and dumplings 9 ricette
Australia e Nuova Zelanda

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