Spiralized Skirt Steak Salad

Spiralized Skirt Steak Salad

4.0 3 valutazioni
Prep. 20min
Totale 35min
2 portions

Ingredienti

  • zucchini ends trimmed. If large, trimmed in a circular shape to fit the blade width
    3 oz
  • yellow squash ends trimmed. If large, trimmed in a circular shape to fit the blade width
    2 oz
  • carrots peeled, ends trimmed to fit the blade width
    5 oz
  • extra virgin olive oil divided
    1 ½ oz
  • garlic cloves thinly sliced
    3
  • ginger peeled, thinly sliced
    2 in.
  • fresh shiitake mushrooms thinly sliced
    4 oz
  • Chinese five spice plus extra to season veggies, to taste
    1 tbsp
  • green onions trimmed, cut on bias
    4
  • salt to taste
    1 tsp
  • skirt steak thinly sliced (¼ in.)
    8 oz
  • hoisin sauce
    2 oz
  • sesame oil
    2 tsp
  • fresh baby spinach
    5 oz

Valori nutritivi per 1 portion

Calorie 648.4 kcal / 2712.9 kJ
Proteine 30 g
Grassi 43.7 g
Carboidrati 36.3 g
Fibre 8.4 g
Grassi saturi 10.8 g
Sodio 647.8 mg

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni


Ti potrebbe interessare anche...