Ancho-Cranberry Turkey Enchiladas

Ancho-Cranberry Turkey Enchiladas

4.5 20 valutazioni

Prep. 40min

Totale 1h 10min

6 portions

Ingredienti

Ancho-Cranberry Sauce

dried ancho chilies de-stemmed and de-seeded
3
dried 'chile de árbol' chili (opzionale) de-stemmed and de-seeded
1
red onions in pieces
4 oz
garlic cloves
4
olive oil
½ oz
chicken stock low sodium
14 oz
cranberry sauce
10 oz
tomato paste
1 tbsp
dried oregano
1 tsp
ground cumin
½ tsp
salt
½ tsp

Assembling Enchiladas

Monterey Jack cheese cubed
3 oz
cheddar cheese cubed
3 oz
cooked turkey meat chopped
12 oz
12 oz cooked chicken meat, chopped
black beans (approx. 15 oz), rinsed, drained
1 can
oil to fry
corn tortillas (6 in.)
12
chopped fresh cilantro to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 34 g

Calorie 2289 kJ / 547 kcal

Grassi 20 g

Fibre 11 g

Carboidrati 61 g

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Presente anche in

Thankful for Leftovers 10 ricette
Stati Uniti

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