Creamy Pea Pasta

Creamy Pea Pasta

4.0 42 valutazioni

Prep. 10min

Totale 25min

4 portions

Ingredienti

Emmental cheese cut in pieces
60 g
onions quartered
120 g
garlic clove
1
olive oil
20 g
water
450 g
cream
100 g
milk
100 g
vegetable stock cube (for 0.5 l) crumbled
1
1 tsp vegetable stock paste, homemade
fine sea salt
½ - 1 tsp
ground nutmeg
2 pinches
dried pasta (e.g. farfalle)
300 g
frozen green peas defrosted
200 g

Valori nutritivi per 1 portion

Calorie 544 kcal / 2277 kJ

Proteine 17.7 g

Grassi 23.8 g

Carboidrati 64.7 g

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Presente anche in

When in Rome... 10 ricette
Regno Unito e Irlanda

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