Yellow Curry noodle soup

Yellow Curry noodle soup

3.3 9 valutazioni

Prep. 5min

Totale 20min

4 portions

Ingredienti

yellow curry sauce (see Tip)
550 g
coconut milk
200 g
Chicken stock paste
2 tsp
water
200 g
fresh egg noodles
400 g
bok choy cut into pieces
2 bunches
hard-boiled eggs peeled and cut into quarters
4
fresh bean sprouts to serve
fried shallots to serve
fresh coriander to serve
fresh long red chilli sliced, to serve
1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1748.2 mg

Proteine 23.7 g

Calorie 3147.8 kJ / 752.3 kcal

Grassi 26.6 g

Fibre 6.2 g

Grassi saturi 17.2 g

Carboidrati 98.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Batch cooking 12 ricette
Australia e Nuova Zelanda

Thermomix® Everyday Winter 2024 72 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

'Sun City' chicken and cauliflower curry

40min

Speedy Chicken coleslaw salad (Thermomix® Cutter, using modes)

40min

Beetroot, pear and blue cheese salad

1h 10min

Low carb gluten free lamb lasagne

1h 40min

Cauliflower hummus with green vegetables

1h

Prawns in chilli butter with risoni and herb salad

30min

Cannelloni with artichoke filling and tomato sauce

1h 35min

Chilli chutney quesadillas

1h

Chicken and mango salad

35min

Veal pizzaiola

40min

Pasta primavera

1h

Italian chicken and couscous salad with chickpea soup

1h 10min