Beef, ale and dumpling stew

3.5 11 valutazioni

Prep. 15min

Totale 2h 55min

4 portions

Ingredienti

Dumplings

cheddar cheese cut into pieces
50 g
fresh parsley leaves only
4 sprigs
plain flour
140 g
butter
20 g
baking powder
1 tsp
sea salt
¼ tsp
ground black pepper
¼ tsp
milk
40 g
egg
1
extra virgin olive oil to grease

Stew

extra virgin olive oil
55 g
garlic cloves
4
beef chuck steak cut into pieces (5-6 cm)
800 g
onion halved
150 g
plain flour
70 g
Beef stock paste
1 tbsp
water
500 g
Worcestershire sauce
40 g
VEGEMITE®
2 tsp
ground black pepper
½ tsp
dried bay leaf
1
fresh thyme leaves only
4 sprig
ale
500 g
button mushrooms quartered
150 g
carrot sliced (5 mm)
100 g
fresh parsley (opzionale) leaves only, to sprinkle

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 735.8 mg

Proteine 58.1 g

Calorie 3403.3 kJ / 813.4 kcal

Grassi 34.6 g

Fibre 3.9 g

Grassi saturi 12.1 g

Carboidrati 60 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Budget friendly 21 ricette
Australia e Nuova Zelanda

Manifesto 202 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Chilli and cheese nachos

35min

Chicken and roasted red capsicum sauce with rice

4h

Lamb rack with port sauce and parsnip purée

1h

Liquorice ice cream with blackberries (George Calombaris)

24h 25min

Kumara fritters with sour cream and chilli sauce

25min

Sausage sizzle with beer braised onions

1h 15min

Inside-out chicken parmigiana

1h 30min

Pecan pie cheesecake cups

35min

Spinach and chorizo filo pies

45min

Lamb and fennel ragu

4h 35min

Family Meatloaf

1h 10min

Lamb ragù with watercress and mint pesto (TM6, Mark Southon)

4h 35min