Egg Salad Sandwiches

Egg Salad Sandwiches

4.3 18 valutazioni

Prep. 10min

Totale 35min

10 pieces

Ingredienti

water (to the 1L fill level)
eggs
6
mayonnaise to taste (see Tips)
50 g
Dijon mustard
1 ½ tsp
sea salt
2 pinches
ground black pepper
2 pinches
bread of choice
10 slices
cress or alfalfa sprouts
20 g

Valori nutritivi per 1 piece

Calorie 155.5 kcal / 650.5 kJ

Proteine 6.8 g

Grassi 7.6 g

Carboidrati 14.5 g

Fibre 1.2 g

Grassi saturi 1.7 g

Sodio 256.6 mg

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Presente anche in

Lunchbox ideas 27 ricette
Australia e Nuova Zelanda

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