Roast Pork Stuffed with Mushrooms and Garlic Purée

Roast Pork Stuffed with Mushrooms and Garlic Purée

3.3 4 valutazioni

Prep. 40min

Totale 2h 40min

6 portions

Ingredienti

mixed fresh mushrooms halved or quartered if large
350 g
unsalted butter diced
50 g
fresh thyme leaves
1 Tbsp
stale bread torn in pieces
50 g
lemon finely grated, zest only
1
fine sea salt plus 1 pinch to taste
1 tsp
ground black pepper plus 1 pinch to taste
1 tsp
pork loin ready to stuff (see tip)
1500 g
celery cut in pieces (2 cm)
300 g
carrots cut in pieces (2 cm)
500 g
cider, dry
100 g
garlic bulb plus 1 clove peeled
1
floury potatoes (e.g. Maris Piper, King Edwards), sliced (5 mm)
500 g
milk
200 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 679.1 mg

Proteine 56.5 g

Calorie 3098.7 kJ / 740.6 kcal

Grassi 40.3 g

Fibre 6.4 g

Grassi saturi 16.1 g

Carboidrati 37.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Festive Dinner Party 13 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Meatballs with White Wine Mushroom Sauce

35min

Menu: Pasta and Meatballs in Chorizo Sauce; Cinnamon Caramel Apples

1h

Bolognese Sauce

1h 10min

Meat Skewers with Rice in Sauce

1h 45min

Ravioli Broth with Beef

30min

Sticky Apple Pork Ribs

2h 30min

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

2h

Pork tenderloin with sauerkraut and potato purée

1h 10min

Meatballs in Tomato Sauce with Potato Purée

45min

Chicken with creamy vegetable sauce

50min

Pork Fillet with Sauerkraut and Potato Purée

1h 10min

Georgian Chicken with Bulgur Wheat

1h 15min