Dispositivi & accessori
Bourbon Pecan Pie with Cinnamon Roll Crust
Prep. 5min
Totale 2h 5min
10 portions
Ingredienti
Pie Dough
-
all-purpose flour215 g
-
unsalted butter diced, chilled140 g
-
sugar1 ½ tsp
-
baking powder½ tsp
-
salt¼ tsp
-
ice cold water3 tbsp
-
unsalted butter in pieces60 g
-
sugar2 tbsp
-
ground cinnamon2 tbsp
-
ground nutmeg¼ tsp
Pie Filling
-
pecan nuts285 g
-
unsalted butter diced30 g
-
bourbon whiskey60 g
-
large eggs divided5
-
sugar85 g
-
brown sugar85 g
-
corn syrup (see Tip)85 g
-
vanilla extract, natural1 tsp
-
salt⅛ tsp
Bourbon Caramel Sauce
-
250 g brown sugarsugar250 g
-
heavy whipping cream, 30-40% fat divided170 g
-
water divided1030 g
-
lemon juice1 tsp
-
unsalted butter in one piece (see Tip)30 g
-
bourbon whiskey2 tbsp
-
vinegar1 tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
174 mg
Proteine
9.7 g
Calorie
3414.1 kJ /
816 kcal
Grassi
51.1 g
Fibre
4.1 g
Grassi saturi
19.9 g
Carboidrati
80.7 g
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