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Bourbon Pecan Pie with Cinnamon Roll Crust

Bourbon Pecan Pie with Cinnamon Roll Crust
3.0 3 valutazioni
Prep. 5min
Totale 2h 5min
10 portions
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Ingredienti

Pie Dough
  • all-purpose flour
    215 g
  • unsalted butter diced, chilled
    140 g
  • sugar
    1 ½ tsp
  • baking powder
    ½ tsp
  • salt
    ¼ tsp
  • ice cold water
    3 tbsp
  • unsalted butter in pieces
    60 g
  • sugar
    2 tbsp
  • ground cinnamon
    2 tbsp
  • ground nutmeg
    ¼ tsp
Pie Filling
  • pecan nuts
    285 g
  • unsalted butter diced
    30 g
  • bourbon whiskey
    60 g
  • large eggs divided
    5
  • sugar
    85 g
  • brown sugar
    85 g
  • corn syrup (see Tip)
    85 g
  • vanilla extract, natural
    1 tsp
  • salt
    ⅛ tsp
Bourbon Caramel Sauce
  • sugar
    250 g
    250 g brown sugar
  • heavy whipping cream, 30-40% fat divided
    170 g
  • water divided
    1030 g
  • lemon juice
    1 tsp
  • unsalted butter in one piece (see Tip)
    30 g
  • bourbon whiskey
    2 tbsp
  • vinegar
    1 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 174 mg
Proteine 9.7 g
Calorie 3414.1 kJ / 816 kcal
Grassi 51.1 g
Fibre 4.1 g
Grassi saturi 19.9 g
Carboidrati 80.7 g

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Presente anche in

Texas Road Trip 12 ricette
Canada

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