Dispositivi & accessori
Calzone Napoletano
Prep. 25min
Totale 1h 40min
4 pieces
Ingredienti
Dough
-
water450 g
-
20 g fresh yeast, crumbleddried instant yeast2 tsp
-
granulated sugar20 g
-
strong white bread flour700 g
-
fine sea salt2 tsp
Filling
-
mozzarella 300 g cut in pieces and 40 g sliced340 g
-
passata120 g
-
salami to taste60 - 80 g
-
fresh basil leaves (opzionale) for topping
Dipping Sauce
-
olive oil plus extra for greasing15 g
-
salami25 g
-
passata300 g
-
ground black pepper¼ tsp
Difficoltà
facile
Valori nutritivi per 1 piece
Sodio
2151.3 mg
Proteine
47.5 g
Calorie
4501.5 kJ /
1075.9 kcal
Grassi
33.6 g
Fibre
6.8 g
Grassi saturi
14.8 g
Carboidrati
144.3 g
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Regno Unito e Irlanda
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