Grilled Fish with Mango Sambal

Grilled Fish with Mango Sambal

5.0 1 valutazione

Prep. 5min

Totale 25min

4 portions

Ingredienti

Nile tilapia (approx. 500 g each), cleaned, descaled and gutted (see tips)
2
salt
2 ½ tsp
lime juice only
1
mangoes unripe, peeled, stone removed, cut in halves
250 g
shallot
30 g
garlic clove
15 g
red curly chillies cut in halves
60 g
bird's eye chilli (cili padi)
20 g
tomato cut in quarters
1
shrimp paste
1 tsp
chicken stock powder
½ tsp
sugar
1 tbsp
cooking oil plus extra to brush
20 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1673 mg

Proteine 82 g

Calorie 2851 kJ / 682 kcal

Grassi 12 g

Fibre 2 g

Grassi saturi 5 g

Carboidrati 64 g

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Presente anche in

Everyday Asian with Thermomix® Cutter (TM6) 15 ricette
Internazionale

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