Beer Brats with Onions and Peppers

Beer Brats with Onions and Peppers

2.0 1 valutazione

Prep. 15min

Totale 4h 15min

5 portions

Ingredienti

veal bratwurst (German veal "Kalbsbratwurst") (approx. 5)
450 g
onions cut into strips (5 mm/¼ in.)
225 g
red bell peppers cut into strips (5 mm/¼ in.)
170 g
caraway seeds
2 tsp
salt
1 ½ tsp
vegetable broth
680 g
beer (eg. red ale or German style Bock or Pilsner)
340 g
vegetable oil
1 tbsp
hot dog buns
5
mustard to serve
pickles, mixed (opzionale) to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1696.5 mg

Proteine 21.3 g

Calorie 2147.5 kJ / 513.3 kcal

Grassi 27.8 g

Fibre 3.1 g

Grassi saturi 7.8 g

Carboidrati 40.3 g

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Presente anche in

Better with Beer 10 ricette
Canada

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