Beer Brats with Onions and Peppers

Beer Brats with Onions and Peppers

2.0 1 valutazione

Prep. 15min

Totale 4h 15min

5 portions

Ingredienti

veal bratwurst (German veal "Kalbsbratwurst") (approx. 5)
450 g
onions cut into strips (5 mm/¼ in.)
225 g
red bell peppers cut into strips (5 mm/¼ in.)
170 g
caraway seeds
2 tsp
salt
1 ½ tsp
vegetable broth
680 g
beer (eg. red ale or German style Bock or Pilsner)
340 g
vegetable oil
1 tbsp
hot dog buns
5
mustard to serve
pickles, mixed (opzionale) to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1696.5 mg

Proteine 21.3 g

Calorie 2147.5 kJ / 513.3 kcal

Grassi 27.8 g

Fibre 3.1 g

Grassi saturi 7.8 g

Carboidrati 40.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Better with Beer 10 ricette
Canada

Ti potrebbe interessare anche...

Pulled Chicken Tortillas (Diabetes)

40 Min

Bao Buns with Pulled Pork in BBQ sauce

3 Std. 10 Min

Creamy Butter Chicken

1 Std.

Browned Pork Rice

1 Std.

Beef goulash with bread dumplings

1 Std. 30 Min

Meatballs with Tomato Sauce

45 Min

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

Keine Bewertungen

Buffalo Chicken Wings

1 Std. 5 Min

Individual Meat Pies (Tourtière)

Keine Bewertungen

Stuffed Chicken and Glazed Potatoes

1 Std. 30 Min

Savory Butternut Squash Pies

Keine Bewertungen

Honey Mustard Orange Glazed Ham

Keine Bewertungen

Mostra tutto

Mostra tutto