Pasta alla Nerano

Pasta alla Nerano

3.9 7 valutazioni

Prep. 40min

Totale 40min

4 portions

Ingredienti

sunflower oil for frying
courgettes ends removed, halved if too large to fit through feeder
800 g
Parmesan cheese cut in pieces (2 cm)
200 g
water
1200 g
dried pasta (e.g. rigatoni)
320 g
fine sea salt
1 tsp
unsalted butter diced
30 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1307 mg

Proteine 30.4 g

Calorie 3437.9 kJ / 821.7 kcal

Grassi 47.7 g

Fibre 4.6 g

Grassi saturi 15.9 g

Carboidrati 67.4 g

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Presente anche in

5 Ingredients 70 ricette
Regno Unito e Irlanda

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