Shellfish Nage with Champagne

Shellfish Nage with Champagne

5.0 3 valutazione

Prep. 30min

Totale 1h 5min

4 portions

Ingredienti

shallot (approx. 1 small shallot), halved
40 g
Champagne
300 g
white sparkling wine, (e.g. Cava, Prosecco)
fresh mussels scrubbed and debearded
800 g
unsalted butter plus 45 g diced
1 Tbsp
raw, medium-sized prawns, peeled, deveined
300 g
small scallops
12
plain flour plus extra for dusting
25 g
double cream
250 g
fresh thyme leaves only
1 sprig
ground cayenne pepper
1 pinch
fine sea salt to taste
2 - 3 pinches
ground black pepper to taste
2 - 3 pinches
lemon juice
1 Tbsp
puff pastry (see tip)
250 g
medium egg beaten
1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 2010.3 mg

Proteine 43.3 g

Calorie 5306.5 kJ / 1275 kcal

Grassi 3.3 g

Fibre 3.3 g

Grassi saturi 57.3 g

Carboidrati 65.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

140 Years: Celebrating with Bubbles 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Haggis and Pancetta Roulade with Whisky Sauce

40min

Beef Koftas with Saffron Yoghurt

1h 20min

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

1h 10min

Bern-style Rösti (TM5)

40min

Cecina and Goat's Cheese Croquettes

9h 20min

Chicken Breasts Pizzaiola with Celeriac and Potato Purée

1h

Coffee Semifreddo

6h 30min

Venetian Duck Ragù - Ragù veneziano con anatra

1h 40min

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2h 10min

Turkish Spiced Lamb Bites

1h 30min

Tartare Sauce

10min

Chilli Con Carne

35min