Dispositivi & accessori
Vegan Orange and Coconut Cake
Prep. 30min
Totale 2h 40min
20 slices
Ingredienti
Sponge
-
plain flour plus extra for dusting675 g
-
caster sugar450 g
-
vanilla sugar3 Tbsp
-
baking powder3 tsp
-
bicarbonate of soda1 ½ tsp
-
orange zest finely grated2 Tbsp
-
sunflower oil150 g
-
sparkling mineral water600 g
-
orange juice, freshly squeezed150 g
Orange Cream
-
orange juice, freshly squeezed160 g
-
cornflour50 g
-
coconut milk400 g
-
cinnamon stick1
-
orange peel5 g
-
sugar60 g
Frosting
-
vegan margarine210 g
-
icing sugar250 g
-
natural vanilla extract3 Tbsp
-
fine sea salt1 pinch
Assembly
-
desiccated coconut100 g
-
oranges peeled, thinly sliced, for decorating2
Difficoltà
media
Valori nutritivi per 1 slice
Sodio
245 mg
Proteine
4.8 g
Calorie
2177.4 kJ /
520.4 kcal
Grassi
22.2 g
Fibre
2.4 g
Grassi saturi
8.9 g
Carboidrati
73.6 g
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