Dispositivi & accessori
Grated Carrot Salad
Prep. 10min
Totale 10min
6 portions
Ingredienti
-
carrots peeled (approx. 6 carrots)900 g
-
shallot halved40 g
-
fresh parsley cut in pieces10 g
-
extra virgin olive oilsunflower oil60 g
-
vinegar (e.g. cider, red wine)40 g
-
lemon juice30 g
-
Dijon mustard15 g
-
fine sea salt5 pinches
-
ground black pepper5 pinches
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
255.8 mg
Proteine
1.7 g
Calorie
666.9 kJ /
159.4 kcal
Grassi
10.4 g
Fibre
4.6 g
Grassi saturi
1.3 g
Carboidrati
16.2 g
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21 ricette
Regno Unito e Irlanda
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