Aglio olio e peperoncino

Aglio olio e peperoncino

4.5 140 valutazioni

Prep. 15min

Totale 35min

6 portions

Ingredienti

Parmesan cheese cut into pieces (3 cm)
50 - 100 g
water
1400 g
sea salt plus extra to taste
1 pinch
olive oil
80 g
dried spaghetti broken into halves
500 g
garlic cloves
3
long red chillies cut into pieces, plus extra to garnish
2
fresh flat-leaf parsley leaves only, plus extra to garnish
2 sprigs
dry white wine
150 g
Vegetable stock paste (see Tips)
2 tbsp
ground black pepper to taste
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portions

Sodio 492.5 mg

Proteine 16.2 g

Calorie 2081.7 kJ / 495.5 kcal

Grassi 20.2 g

Fibre 3.3 g

Grassi saturi 5.5 g

Carboidrati 60.6 g

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Presente anche in

Everyday cooking for Thermomix families 114 ricette
Australia e Nuova Zelanda

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