Dispositivi & accessori
Nasi Kampung (Kampung-style fried rice)
Prep. 5min
Totale 20min
5 portion
Ingredienti
-
garlic cloves3
-
shallots100 g
-
fresh red chillies deseeded50 g
-
fresh bird’s-eye chillies3
-
small dried anchovies rinsed30 g
-
salt½ tsp
-
vegetable oil70 g
-
100 g water spinach, cut into pieces (3 cm)yardlong beans diagonally cut into thin slices (3 cm)100 g
-
cooked rice (see tips)700 g
-
fried ikan bilis (toasted dried anchovies), to garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
7 g
Calorie
992 kJ /
237 kcal
Grassi
15 g
Fibre
0 g
Carboidrati
18 g
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