Cream of Parsnips with Maple Syrup and Prosciutto

Cream of Parsnips with Maple Syrup and Prosciutto

3.9 7 valutazioni

Prep. 15min

Totale 45min

4 portions

Ingredienti

oil high temperature (avocado, safflower, grapeseed)
1 oz
parsnips sliced (½ in.)
16 - 17 ½ oz
garlic cloves
2
yellow onions cut into pieces
3 oz
unsalted butter
½ oz
chicken stock
19 oz
canned cannellini beans rinsed, drained
3 ½ oz
pure maple syrup plus extra to garnish (optional)
½ - 1 oz
half and half plus extra to garnish, to taste
3 ½ oz
mixed fresh herbs to garnish
prosciutto (opzionale) oven dried, in pieces (see Tip)
4 slices

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 282.5 mg

Proteine 7 g

Calorie 1352.1 kJ / 323.2 kcal

Grassi 16.5 g

Fibre 7.4 g

Grassi saturi 6.3 g

Carboidrati 38.9 g

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Presente anche in

Mega Maple 25 ricette
Stati Uniti

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