Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

Lemon and Parmesan Chicken with Courgetti

Smoked Mackerel Watercress Dip

Duck Breast with Parsnip Purée and Red Wine Reduction

Salmon Rillette, Onion Chutney, Toasted Sourdough

Fish Pie with Salsa Verde-laced Béchamel

Beef and White Bean Purée on Flatbread

Steamed Cod with Vizcaina Sauce

Smoked Mackerel and Tarragon Soufflés

Spicy Stout Goulash with Caramelised Pork Belly

Scallops with Parsnip Purée and Pancetta Crumbs

Pickled Cucumber Soup (Zupa z kiszonych ogórków)