Ham, Egg and Chips

Ham, Egg and Chips

4.2 13 valutazioni

Prep. 50min

Totale 30min

4 portions

Ingredienti

Chips

water
500 g
potatoes peeled, sliced (1-2 cm), then cut in batons (1-2 cm thick)
800 g
vegetable oil
2 Tbsp
salt
1 tsp
ground black pepper
¼ tsp

Eggs

medium eggs (see tip)
4
salt
2 pinches
ground black pepper
2 pinches
vegetable oil plus 1 tsp for greasing
1 Tbsp
unsmoked gammon steaks (approx. 200 g each)
4
tomato ketchup for serving

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 4780 mg

Proteine 50 g

Calorie 2767 kJ / 661 kcal

Grassi 27 g

Fibre 6 g

Grassi saturi 6 g

Carboidrati 57 g

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Presente anche in

Retro 10 ricette
Regno Unito e Irlanda

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