Ham, Egg and Chips

Ham, Egg and Chips

4.1 11 valutazioni

Prep. 50min

Totale 30min

4 portions

Ingredienti

Chips

water
500 g
potatoes peeled, sliced (1-2 cm), then cut in batons (1-2 cm thick)
800 g
vegetable oil
2 Tbsp
salt
1 tsp
ground black pepper
¼ tsp

Eggs

medium eggs (see tip)
4
salt
2 pinches
ground black pepper
2 pinches
vegetable oil plus 1 tsp for greasing
1 Tbsp
unsmoked gammon steaks (approx. 200 g each)
4
tomato ketchup for serving

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 4780 mg

Proteine 50 g

Calorie 2767 kJ / 661 kcal

Grassi 27 g

Fibre 6 g

Grassi saturi 6 g

Carboidrati 57 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Retro 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Biscoff Cheesecake

6h 20min

Beef and Vegetables with Parmesan Yorkshire Puddings

1h 35min

Pork Belly, Steamed Broccoli and Sesame Rice

1h

Chicken Mushroom Fajitas

1h

Fish Pie with Potato Gratin Topping

1h 10min

Mashed Potatoes (Peeler)

30min

Peanut Milk and Patties

8h 55min

Pasta in Tomato Sauce with Chorizo

25min

Lamb Meatballs

45min

Chicken Kievs with Potato Salad and Green Beans

1h 15min

Broccoli and Ham Pasta Bake

1h 10min

Ultimate Mac 'N' Cheese with Herb Crumb

1h 10min