Cream of Parsnips with Maple Syrup and Prosciutto

Cream of Parsnips with Maple Syrup and Prosciutto

4.5 21 valutazioni

Prep. 15min

Totale 45min

4 portions

Ingredienti

oil high temperature (avocado, safflower, grapeseed)
25 g
parsnips sliced (2 cm)
450 - 500 g
garlic cloves
2
brown onions quartered
80 g
butter
15 g
chicken stock
550 g
white beans, large canned (e.g.: Cannellini beans), rinsed and drained
100 g
maple syrup, pure to taste
10 - 30 g
cream 10-18% M.F.
100 g
prosciutto (opzionale) oven dried, in pieces
4 slices
salted herbs to garnish
1 pinch
1 pinch salt, to garnish
cream 10-18% M.F., to drizzle, to taste

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 282.5 mg

Proteine 7 g

Calorie 1352.1 kJ / 323.2 kcal

Grassi 16.5 g

Fibre 7.4 g

Grassi saturi 6.3 g

Carboidrati 38.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Everything Maple 17 ricette
Canada

Ti potrebbe interessare anche...

Mojo Sauce for Seafood

10min

Savoury Cheesecake with Caramelised Onions

14h 15min

Sliced Potato Salad with Herb Vinaigrette

45min

Cucumber Salad with Dill and Sour Cream Dressing

10min

Easy Broccoli Cheese Bites

55min

CosNOpolitan Mocktail

45min

Strawberry and Ginger Spritz

15min

Overnight Oats with a Peach Compote

8h 45min

Pear and Goat's Cheese Flatbread

3h

Kedgeree

45min

Roasted Chickpeas

1h

Steamed Pears with Chocolate Cardamom Sauce

40min