
Dispositivi & accessori
Cream of Parsnips with Maple Syrup and Prosciutto
Prep. 15min
Totale 45min
4 portions
Ingredienti
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oil high temperature (avocado, safflower, grapeseed)25 g
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parsnips sliced (2 cm)450 - 500 g
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garlic cloves2
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brown onions quartered80 g
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butter15 g
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chicken stock550 g
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white beans, large, canned (e.g.: Cannellini beans), rinsed and drained100 g
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maple syrup, pure plus extra to garnish (optional)10 - 30 g
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cream 10-18% fat, plus extra to garnish, to taste100 g
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salted herbs to garnish1 pinch
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prosciutto (opzionale) oven dried, in pieces4 slices
Valori nutritivi per 1 portion
Calorie
323.2 kcal /
1352.1 kJ
Proteine
7 g
Grassi
16.5 g
Carboidrati
38.9 g
Fibre
7.4 g
Grassi saturi
6.3 g
Sodio
282.5 mg
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