Dispositivi & accessori
Gwinganna mountain top bars
Prep. 20min
Totale 1h 55min
12 portions
Ingredienti
-
warm water55 g
-
pitted Medjool dates4
Coconut base
-
macadamia nuts70 g
-
pepitas70 g
-
desiccated coconut230 g
-
sea salt1 pinch
-
coconut oil35 g
-
coconut cream75 g
-
honey25 g
Raw berry jam
-
mixed berries of choice250 g
-
chia seeds50 g
Nut and coconut topping
-
macadamia nuts50 g
-
shredded coconut40 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
20.4 mg
Proteine
5.3 g
Calorie
1503.3 kJ /
359.3 kcal
Grassi
31.4 g
Fibre
7.5 g
Grassi saturi
19.2 g
Carboidrati
20.3 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Newsletter: Jan-June 2022
8 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Chocolate and prune Easter eggs
1h 5min
Veggie & bean grain-free wraps (Thermomix® Cutter)
35min
Lamb tikka with spicy eggplant
35min
Firecracker stuffed butternut pumpkin
55min
Pecan, apple and carrot pudding
1h
Dark chocolate pecan bites
1h 5min
Gorgonzola cheesecakes with pear jam
45min
Coffee-rubbed beef with fennel salad
3h 15min
Crunchy seeded broccoli
40min
Four-seed honey butter
30min
Gin-cured ocean trout salad
30h 20min
Spiced apple liqueur
168h 10min