Dispositivi & accessori
Semolina Dumplings
Prep. 30min
Totale 1h 40min
4 portions
Ingredienti
-
water plus extra for for cooking dumplings600 g
-
potatoes peeled, sliced (5 mm)500 g
-
fine semolina (see tip), plus 1-2 Tbsp for dusting250 - 300 g
-
fine sea salt to taste, plus 1 pinch for cooking dumplings1 - 2 tsp
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
923.1 mg
Proteine
11.7 g
Calorie
1497.2 kJ /
357.9 kcal
Grassi
0.9 g
Fibre
5.6 g
Grassi saturi
0.2 g
Carboidrati
74.8 g
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