Pizza with Cashew Mozzarella (Matthew Kenney)

Pizza with Cashew Mozzarella (Matthew Kenney)

4.3 3 valutazioni

Prep. 5min

Totale 12h 50min

20 portions

Ingredienti

Pizza Dough

water
255 g
dried instant yeast
1 ⅛ tsp
"00" pasta flour (type 00)
410 g
extra virgin olive oil
15 g
sea salt
1 tsp

Cashew Mozzarella

cashews
355 g
water plus extra to soak
425 g
ice cold water for water bath
nutritional yeast
1 tsp
salt
1 tsp
citric acid
½ tsp
polenta to sprinkle
pizza sauce of choice

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 280.7 mg

Proteine 6.5 g

Calorie 807 kJ / 192.9 kcal

Grassi 15.3 g

Fibre 1.2 g

Grassi saturi 2.7 g

Carboidrati 10.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Elevated Plant-Based Cuisine by Matthew Kenney 13 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Roasted peach ice-cream

25h 20min

2 ingredient wholemeal rolls and flatbread (Diabetes)

25min

Tropical upside down pineapple cake

1h 10min

G&T cocktail

5min

Gin cocktail with watermelon ice cubes

24h 15min

Magnolia Kitchen brownies

1h 10min

Gluten free coconut crêpes with apricot sauce

2h

Strawberry champagne cake

3h 10min

Hot cacao fudge sauce

10min

Slow cooked beef with wasabi mash (Louise Keats)

29h 45min

Hawaiian gluten-free pizza

2h

Zingy avocado and lime dip

10min