Dispositivi & accessori
Winter Radish, Citrus and Cashew Cream (Matthew Kenney)
Prep. 20min
Totale 15h 35min
8 portions
Ingredienti
Cashew Cream
-
cashews10 ½ oz
-
salt¼ tsp
-
water to soak
-
extra virgin coconut oil (refined coconut oil)5 ½ oz
-
oat milk2 ½ oz
-
probiotic acidophilus capsules powder only, casings removed2
Tarragon Infused Oil
-
fresh tarragon2 - 3 sprigs
-
extra virgin olive oil4 oz
Radish and Citrus Salad
-
radishes mixed winter variety, watermelon, black or daikon radishes10 oz
-
salt to taste
-
fresh ground black pepper to taste, plus extra to garnish
-
blood oranges cut into segments2 - 3
-
fresh tarragon leaves to garnish
-
baby watercress to garnish2 - 3 oz
-
extra virgin olive oil to drizzle
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
99.8 mg
Proteine
7.8 g
Calorie
2218.2 kJ /
530.2 kcal
Grassi
50 g
Fibre
2.9 g
Grassi saturi
22 g
Carboidrati
18.3 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Elevated Plant-Based Cuisine by Matthew Kenney
15 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Wild Mushroom Ragu with Spiralized Zucchini Pasta
Nessuna valutazione
Spelt Risotto with Beets and Goat Cheese
1h 55min
Freekeh Risotto with Mushrooms
9h
Kamut Risotto with Parmesan Zucchini
9h 45min
California Stuffed Artichokes
55min
Arugula and Strawberry Smoothie
5min
Lentil Loaf
1h 10min
Olive oil, garlic and almond soup
5min
Gazpacho
1h 15min
Temaki Sushi
1h
Maple Ice Cream with Almond Milk
13h 20min
Mayonnaise (3 Minute)
10min