Hot Crab Dip

Hot Crab Dip

4.9 13 valutazioni

Prep. 10min

Totale 35min

6 portions

Ingredienti

sunflower oil for greasing
Cheddar cheese cut in pieces (2 cm)
200 g
cream cheese room temperature
225 g
sour cream
120 g
whipping cream
85 g
fresh crab meat white meat only
225 g
spring onions thinly sliced, plus 2, thinly sliced, for garnishing
20 g
caster sugar
20 g
sesame oil
20 g
Worcestershire sauce
1 tsp
soy sauce
1 tsp
dried chilli flakes
1 pinch
salt
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1024.3 mg

Proteine 17.9 g

Calorie 1792.8 kJ / 428.5 kcal

Grassi 36.9 g

Fibre 0.2 g

Grassi saturi 19.8 g

Carboidrati 7.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Dip It or Spread It 11 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Mini Crab Cakes with Coriander Paste

1 godz.

Pork Wellington with Green Pea Duxelles and Champagne Sauce

1 godz. 15 min

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce

1 godz. 40 min

Shredded Brussels Sprout Salad with Bacon and Cranberries

20 min

Spiced Squash Ice Cream with Pecan Crunch

11 godz.

Chimichurri Pork Tenderloin with Warm Rice Salad

13 godz. 20 min

Brie en Croute with Port Figs

1 godz. 10 min

Chimichurri Pork Fillet with Warm Rice Salad

13 godz. 20 min

Elderflower Basil Gin Fizz

10 min

Blue Cheese and Pear Dip

10 min

Green Chili Deviled Eggs

40 min

Cucumber Margarita

10 min