Hot Crab Dip

Hot Crab Dip

4.9 10 valutazioni

Prep. 10min

Totale 35min

6 portions

Ingredienti

sunflower oil for greasing
Cheddar cheese cut in pieces (2 cm)
200 g
cream cheese room temperature
225 g
sour cream
120 g
whipping cream
85 g
fresh crab meat white meat only
225 g
spring onions thinly sliced, plus 2, thinly sliced, for garnishing
20 g
caster sugar
20 g
sesame oil
20 g
Worcestershire sauce
1 tsp
soy sauce
1 tsp
dried chilli flakes
1 pinch
salt
1 tsp

Valori nutritivi per 1 portion

Calorie 428.5 kcal / 1792.8 kJ

Proteine 17.9 g

Grassi 36.9 g

Carboidrati 7.1 g

Fibre 0.2 g

Grassi saturi 19.8 g

Sodio 1024.3 mg

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Presente anche in

Dip It or Spread It 11 ricette
Regno Unito e Irlanda

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