Dispositivi & accessori
Sticky Toffee Pudding
Prep. 5min
Totale 1h 55min
8 portions
Ingredienti
-
pitted dates7 oz
-
baking soda1 tsp
-
water9 oz
-
non-stick cooking spray to grease
Toffee Sauce
-
unsalted butter cut into pieces4 ½ oz
-
coconut sugar4 oz
-
maple syrup5 oz
-
heavy cream3 oz
-
vanilla extract1 tsp
Sticky Pudding
-
coconut sugar5 ½ oz
-
unsalted butter2 oz
-
all-purpose flour8 oz
-
baking powder1 tbsp
-
large eggs2
-
water34 oz
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
331 mg
Proteine
6 g
Calorie
2381 kJ /
569 kcal
Grassi
24 g
Fibre
3 g
Grassi saturi
15 g
Carboidrati
86 g
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