Wok-style curried vegetables

Wok-style curried vegetables

4.3 19 valutazione

Prep. 10min

Totale 35min

4 portions

Ingredienti

garlic cloves
3
extra virgin olive oil
40 g
curry powder
2 tsp
brown onion cut into slices (3-4 cm)
80 g
leek white part only, cut into slices (2-3 cm)
300 g
carrot cut into julienne
200 g
sugar snap peas
150 g
snow peas cut into julienne
120 g
red capsicum deseeded and cut into thin strips
200 g
soy sauce
30 g
sea salt
2 pinches
ground black pepper
3 pinches

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 526.1 mg

Proteine 5.1 g

Calorie 909.4 kJ / 217.4 kcal

Grassi 10.7 g

Fibre 6.6 g

Grassi saturi 1.6 g

Carboidrati 27.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Smart cooking made easy with TM6 modes 29 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Ossobuco Milanese

3h 25min

Vegan apple and nut crumble with rum raisins

9h

Zoodles Carbonara (Thermomix® Spiralizer, using modes)

40min

Fugazza sliced onion pizza

2h

Mushroom Taco Filling

35min

French Toast Waffles

30min

Persimmon fruity dream

10min

Fennel, Celery and Green Apple Salad (TM6)

15min

Pizza with Cashew Mozzarella (Matthew Kenney)

12h 50min

Beef, purple carrot and cauliflower purée (around 6 months)

30min

Pineapple and lemon thyme purée (10-12 months)

10min

Steamed red curry fish (Matt Sinclair)

30min