Peeler Roasted Carrots with Mint and Thyme (TM5)

Peeler Roasted Carrots with Mint and Thyme (TM5)

5.0 4 valutazioni

Prep. 5min

Totale 30min

4 portions

Ingredienti

extra virgin olive oil
1 oz
garlic powder
¼ - ½ tsp
paprika
¼ tsp
salt
¼ tsp
ground black pepper to taste
carrots large diameter, cut into uniform pieces (2 in.)
28 oz
water divided
39 oz
fresh mint leaves to garnish
fresh thyme leaves to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 293.7 mg

Proteine 1.9 g

Calorie 607 kJ / 145.1 kcal

Grassi 7.4 g

Fibre 5.6 g

Grassi saturi 1.1 g

Carboidrati 19.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

TM Basics - Blade Cover & Peeler 20 ricette
Stati Uniti

Ti potrebbe interessare anche...

Curried Cauliflower and Chickpea Salad

40min

Green Bean Gremolata

25min

Roast Lamb with Vegetables and Mint Sauce

2h

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

25min

Cauliflower Pockets and Red Cabbage Salad

45min

Sun-Dried Tomato Pizza Dough

4h

Pineapple Chicken Malvani Curry

30min

Stuffed Pork Loin with Apple Cider Sauce

1h

Ginger Cabbage Slaw

15min

Texas White Bean Salad

15min

Steamed Salmon with Soy Ginger Sauce

30min

Moroccan Lamb with Preserved Lemon Couscous

4h