Traditional Austrian Beef Goulash

Baked Pork Loin with Creamy Mushroom Sauce and Rice

Meat Skewers with Rice in Sauce

Katsu Pork with Slaw, Potatoes and Wasabi and Dill Dressing

Meatballs in Tomato Sauce with Potato Purée

Sweet and Sour Pork Ribs

Chicken Strips with Creamy Tomato Sauce and Basmati Rice

Steamed Turbot and Mixed Vegetable Parcels; Red Berry Sauce with Ice Cream

Köttbullar (Swedish Meatballs)

Roasted Pork and Apples with Butternut Squash Purée

Green Chillies With Pork Belly

Smoky Pork and Beans