Dispositivi & accessori
Chocolate and Pistachio Cream Cake
Prep. 20min
Totale 25h 20min
12 portions
Ingredienti
Glaze (the day before)
-
gelatin sheets (approx. 2 g ea.)4
-
water plus extra to soak6 oz
-
confectioners sugar8 oz
-
heavy whipping cream4 ½ oz
-
cocoa powder, unsweetened2 ½ oz
Pistachio Cake (the next day)
-
dark chocolate (70% cocoa) cut into pieces4 ½ oz
-
unsalted butter cut into pieces4 oz
-
sugar4 ½ oz
-
large eggs3
-
all-purpose flour2 ½ oz
-
salt1 pinch
-
unsalted pistachios, shelled, peeled3 ½ oz
Pistachio Cream
-
agar-agar1 tbsp
-
sugar3 ½ oz
-
whole milk11 oz
-
pistachio paste (see Tip)3 ½ oz
-
egg yolks from large eggs4
-
heavy whipping cream chilled7 oz
Assembly (serving day)
-
unsalted pistachios, shelled chopped1 oz
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
87 mg
Proteine
13 g
Calorie
2519 kJ /
602 kcal
Grassi
37 g
Fibre
6 g
Grassi saturi
17 g
Carboidrati
51 g
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